Description
The Univex SFG 500 B reversible dough sheeter streamlines pastry, pizza, and bread production on any prep bench. Use a 19-3/4″ wide belt and reversible action to roll consistent sheets efficiently. Simple start/stop buttons keep operators in control during peak periods.
Adjust thickness from 0″ to 1.9″ using hard chrome polished cylinders for smooth, even lamination. A chain drive paired with a 3/4 hp motor supports steady, repeatable performance. Pivoting, removable arms and heavy-duty rolling pins aid loading, unloading, and handling.
Make the most of a compact footprint with a 75-3/5″ length and folding tables that stow when not in use. Plug-in convenience and cETLus, ETL-Sanitation compliance suit professional kitchens and commissaries. Sheet croissants, puff pastry, fondant, pie dough, flatbreads, and pizza to a consistent finish.
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