Description
Professional 12-inch curved cimeter knife designed for slicing, trimming, and portioning large cuts of meat with precision.
- 12″ curved stainless-steel blade for smooth, controlled slicing
- Granton (hollow-ground) edge reduces drag and prevents food from sticking
- Rosewood handle provides a secure, ergonomic grip
- Stamped blade construction for balanced handling and easy maintenance
- Ideal for butchering roasts, steaks, and large-format proteins
- Covered by a lifetime warranty against defects in materials and workmanship
Dimensions: 12″ blade length
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