Description
Engineered for high-output kitchens, the Vollrath 3208 Centurion induction sauce pot delivers volume and control. Its 32-3/4-quart capacity and 15-3/4-inch diameter handle large batches of sauces, stocks, and soups without crowding. The 18-10 stainless steel body with an aluminum-clad bottom is built for daily service.
Streamline workflow on induction ranges—use this pot to simmer reductions, boil pasta water, blanch vegetables, or hold product at temperature. The broad diameter supports efficient stirring and skimming for commissaries, hotels, and institutional operations. Clean, professional styling fits open kitchens, back-of-house lines, and prep areas.
Part of the Jacob’s Pride Collection, this NSF-listed, imported vessel aligns with foodservice standards and purchasing requirements. A limited lifetime warranty supports long-term value for chefs, foodservice operators, buyers, and facility managers.




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