Description
Boost prep efficiency with the Vollrath 47712 meat tenderizer. Its 13-1/4-inch length offers leverage for quick, even results, pairing a cast aluminum head with a sturdy hickory handle. Select the coarse or fine side to match the cut and desired texture.
Use the coarse prongs to break down connective fibers in steaks, pork chops, or tougher roasts. Flip to the fine prongs to flatten cutlets for uniform thickness, promote even cooking, and encourage marinade uptake. This manual tool integrates smoothly into busy back-of-house workflows.
Ideal for steakhouses, cafeterias, catering operations, and commissaries, it supports consistent portioning and plate presentation across service. The natural hickory handle provides a sure, traditional feel in gloved or bare hands. Imported construction with a cast aluminum head and dual-sided prongs suits daily use.



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