Description
Engineered for show cooking and high-volume service, the Vollrath 69722S-1-SL Signature Server® Custom Downdraft Vent System elevates presentation while controlling emissions at the source. A 22-inch tempered curved breathguard with integrated ANSUL R-102 fire suppression helps protect staff and guests. The recirculating downdraft vent captures and filters cooking effluent to support clean, comfortable front-of-house operations.
Cook, carve, and serve from one mobile platform. The included 59501 Mirage drop-in range powers made-to-order items, while the rectangular countertop cutting board streamlines prep in the non-induction position you choose—left or right. Stainless kickplates stand up to traffic, and 5-inch casters with adjustable legs simplify transport and leveling.
Built for compliance-minded facilities, this system is UL 710B, UL 197, UL Sanitation, and NSF 4 certified, and its performance meets EPA Method 202 from Section 59 of UL710B and NFPA 96. Tested emi
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