Description
Elevate action-station cooking and front-of-house presentations with the Vollrath 69722S-1-VCL V-Class custom downdraft vent system. A 22″ tempered, curved breathguard with integrated ANSUL R-102 pairs with a recirculating downdraft that captures and filters cooking effluent at the source. Dual grease and carbon/particulate filters help reduce visible smoke while supporting a clean, guest-facing line.
Streamline workflows for chefs and operators by cooking, carving, and finishing on one mobile platform. The included 59501 Mirage drop-in range and rectangle countertop cutting board install in the non-induction location left or right to suit your line layout. Stainless kickplates and the curved shield reinforce durability and a polished look in cafes, campuses, and catered venues.
Roll into service on 5″ casters, then level with adjustable legs for a stable setup. Certified to UL710B, UL197, and UL-Sanitation and NSF 4, it meets EPA Method 202 (Section 59 of UL710B) and
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