Description
Prepare large batches efficiently with the Vollrath 78640 60 qt stainless steel stock pot. The 16-inch diameter and 18-inch depth provide ample room for full-flavor stocks, hearty soups, or pasta water without crowding. An aluminum-clad bottom spreads heat uniformly for reliable simmering and fewer hot spots.
Streamline workflow with welded loop handles that simplify lifting, straining, and repositioning on busy cooklines. Delivered without a cover, it pairs easily with existing lids or works open-top for rapid reductions and blanching. Durable stainless construction stands up to constant use and fast cleanup.
Ideal for restaurants, hotels, commissaries, and institutional kitchens focused on consistency and throughput. Put it to work building bone broth, boiling shellfish, or blanching vegetables for service prep. NSF compliance and USA manufacturing support the quality standards demanding operations expect.
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