Description
Power through peak service with the Vulcan 72SC-6B36G Endurance™ restaurant range. Six 30,000 BTU burners with lift-off heads accelerate boiling, sautéing, and finishing, while the 36″ x 7/8″ thick manual griddle delivers even heat for searing, breakfast items, and à la minute production. A 4″ wide front grease trough streamlines cleanup to keep the line moving.
Optimize workflow with dual ovens: a standard oven on the left for traditional roasting and baking, and a convection oven on the right for consistent, circulating heat. Stage sauces up top, grill proteins on the griddle, and bake or finish trays below—ideal for restaurants, cafeterias, and catering operations.
Built for demanding kitchens, this 72″ gas range features a stainless steel front, sides, backriser, and high shelf on a fully-welded chassis for durability. Set your working height with 6″ adjustable legs, and count on a total 310,000 BTU to maintain pace during rush periods. CSA Flame, CSA Star, and NSF listings support compliance and peace of mind.






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