Description
High-capacity double deck convection oven designed for demanding, high-volume commercial kitchens.
- Double deck design doubles cooking capacity
- Full size, large depth interior for high-volume baking
- Electric operation for consistent, even heat
- Convection fan system ensures uniform cooking results
- Solid state controls for precise temperature management
- Durable stainless steel construction for long-term use
Dimensions: Approx. 40″W x 41″D x 70″H
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