Description
Elevate finishing tasks with the Vulcan VICM36 gas cheesemelter, engineered to melt, brown, and glaze with speed and control. A single infrared burner delivers 30,000 BTU to rapidly bring dishes to their ideal finish without overcooking the interior. Ideal for gratins, open-face sandwiches, casseroles, and last-minute plate touches that polish presentation.
Dial in results with a 3-position heavy-duty rack that lets you set the perfect distance from the heat. Consistent, even heat helps chefs hit tight ticket times while maintaining uniform color and texture across batches.
Streamline cleanup and workspace organization with a removable pan and a durable stainless steel interior. The included wall mount panel supports a space-saving installation, and NSF and CSA listings meet the expectations of busy foodservice operations and facility standards.
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