Description
Power through peak service with a 72 inch x 24 inch countertop gas griddle engineered for volume and consistency. Six burners delivering 162,000 BTU give your line the firepower to handle eggs, pancakes, burgers, and vegetables side by side. The expansive cooking surface streamlines batch production and keeps tickets moving.
A 1 inch thick polished steel plate supports confident searing, caramelizing, and toasting while manual controls let cooks adjust heat to match each menu item. From breakfast to late-night service, this platform adapts to changing demand and station layouts without sacrificing pace.
Operators will appreciate the 4 inch back and tapered side splashes that help contain splatter, plus two 6-quart grease drawers that simplify cleanup and reduce downtime. A stainless and aluminized steel chassis, 4 inch adjustable legs, and an 11-1/8 inch low-profile cooking height promote durability, stability, and ergonomic workflow on any line.






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