Description
Drive throughput on the line with the Waring WDG250, a double, dual-surface sandwich / panini grill built for high-demand stations. Its ribbed top and flat bottom distribute heat for even browning and signature sear marks across a 14-1/2″ x 11″ cooking surface. Electric operation simplifies placement on crowded countertops.
Press stacked paninis, melt grilled cheeses, finish par-cooked proteins, or toast wraps with consistent results. The hinged, auto-balancing top plate accommodates varied thicknesses, while adjustable thermostats reach up to 570°F (300°C) to fine-tune output. Indicator lights give at-a-glance status to keep tickets moving.
A brushed stainless steel body resists wear in busy kitchens, and heat-resistant handles add control during peak periods. The removable drip tray streamlines grease management and speeds end-of-shift cleanup. Running on 120V, 15A, this dependable unit supports cafes, concessions, and institutional service without
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