Description
Boost line efficiency with the Wells G-236 built-in electric griddle, engineered for precise, repeatable results across busy dayparts. A 34″ x 24″ smooth polished steel cooking surface pairs with zoned thermostatic heat control to hold breakfast items, proteins, and vegetables at their ideal temperatures simultaneously.
Count on fast recovery and even heat distribution thanks to enclosed tubular elements clamped to a robust 3/4″ plate. From diners to institutional kitchens, operators can sear, sauté, and finish with confidence during high-volume service.
Streamline workflow with an integrated grease trough and large removable drawer that simplify end-of-shift cleanup. The stainless steel construction cleans quickly, while the WellsLok mounting system helps secure a flush, professional installation in metal countertops for a clean front-of-house presentation.






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