Description
The Winco EPG-2 electric double panini grill accelerates service on busy lines. A ribbed cast iron 19″ x 9″ grill surface and hinged top plates produce distinct sear marks and even heat transfer. Power and ready lights help staff monitor preheat and cycle status at a glance.
Dial in heat with adjustable thermostats up to 600°F to toast breads, press melts, or finish proteins right at the counter. The removable crumb/grease tray streamlines end-of-shift cleanup and supports consistent workflow. Durable stainless steel construction stands up to high-volume kitchens, cafés, and concessions.
Ideal for operators who need compact throughput without sacrificing results. Use it to press breakfast panini, reheat focaccia sandwiches, or grill vegetables to order during service. Its countertop footprint integrates easily on a make line, prep station, or kiosk.
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