Description
Prevent water and heat loss in your sous vide cooking system with Winco ESV-IB Spectrum Sous Vide Insulation Balls. Designed to lock in as much heat and moisture as possible, these insulation balls cover the surface of the water to lock in heat and inhibit evaporation so you get the most out of your sous vide cooker.
These insulation balls are strong enough to withstand temperatures up to 230°F so they will not deteriorate during the cooking process. As an added benefit, they help keep the food fully submerged when the lid cannot do it sufficiently.
- Polypropylene construction
- Keeps food items insulated and submerged
- Safe for temperatures to 230°F
- Sold as100, with mesh bag
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