Description
- High carbon Japanese stainless steel blades
- Designed with a short blade perfect for precise cutting of vegetables, herbs, meat, and lobster tails
- Features ergonomic, ambidextrous looped handles for comfortable use over long periods
- Color-coded red handle to easily identify designated cutting tasks
- Resistant to corrosion and maintains sharpness for extended periods
- 6.3″ OAL
- Sold as 2 pieces
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