Description
Use the Winco KWP-61 High Carbon Steel Narrow Stiff Boning Knife 6″ to make deboning meat, poultry and fish simple and easy. Manufactured from carbon steel, this extremely sharp and durable knife has a straight stiff blade that pierces into chicken easily to remove small bones.
This NSF approved knife has a polypropylene handle that is comfortable to use and provides a firm grip as you work. Use it to take the challenge out of deboning large quantities of meat and fish.
- High carbon steel construction
- Polypropylene handle
- Straight stiff blade
- NSF certified
- 6″ blade
Reviews
There are no reviews yet.