Description
Commercial-grade stock pot designed for high-volume cooking, boiling, simmering, and food preparation in restaurants, catering, and institutional kitchens.
- 80 quart capacity ideal for soups, stocks, seafood boils, pasta, and large batch cooking
- Heavy-duty aluminum construction provides fast and even heat distribution
- Reinforced riveted handles offer secure lifting and transport
- Tall straight-sided design maximizes cooking capacity and efficiency
- Durable commercial construction built for daily high-volume kitchen use
- Suitable for restaurants, catering operations, cafeterias, and commissary kitchens
Dimensions: Approx. 18-1/2″ Diameter × 18″ H
Capacity: 80 Quart
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