Wolf C36S-2B24GT 36″ Gas Range

Description

Engineered for line efficiency, the Wolf C36S-2B24GT Challenger XL restaurant range combines two 30,000 BTU burners, a 24-inch thermostatic griddle, and a standard oven in a compact 36-inch footprint. Sear, sauté, and griddle while baking or finishing below to keep dishes moving during peak service. This balanced layout helps chefs stage multiple cooking methods without changing stations.

Lift-off burner heads streamline cleanup between tickets, and the stainless steel front, sides, and backriser handle daily wear. A lift-off high shelf keeps small pans and seasonings within reach to tighten workflow. The fully welded body and 6-inch adjustable legs provide a stable, level platform on uneven floors.

Thermostatic griddle controls hold target surface temperatures for eggs, pancakes, or smash burgers throughout the rush. With 135,000 BTU of gas power, this range supports high-volume production with consistent results. A smart choice for restaurants, hotels, and institutional kitchens prioritizing throughput and durability.