Description
Equip your line with the Wolf C72CC-8B24GT, a 72″ gas unit that unites eight 30,000 BTU open burners, a 24″ thermostatic griddle, and two convection ovens to accelerate production. Consolidate sautéing, searing, griddling, and baking on one platform to tighten workflow during peak service. A stainless steel exterior with a fully welded body stands up to daily demands in busy kitchens.
Dial in precise griddle temperatures for breakfast runs or all-day menus, while lift-off burner heads simplify cleanup and keep maintenance quick. Two convection ovens let teams roast and bake at the same time to balance prep and pickup. The back riser with high shelf helps keep essentials organized and off the work surface.
Level the unit on uneven floors with 6″ adjustable legs, and rely on a total 350,000 BTU output for consistent performance across stations. This Challenger XL restaurant range is built for high-throughput operations that need reliable heat and efficient use of space. CSA and NSF listings support code compliance across a variety of facilities.






Reviews
There are no reviews yet.