Wolf C72SC-12B 72″ Gas Range

Description

For chefs and facility managers who need throughput, the 72-inch Wolf Challenger XL restaurant range pairs twelve 30,000 BTU burners with both a standard and a convection oven. With 430,000 BTU total, you can sear, simmer, and sauté across a full line while baking and roasting simultaneously.

Streamline your hotline with clearly defined stations—boil stocks on one side, run sauté in the middle, and finish pans in the ovens without breaking flow. Lift-off burner heads simplify cleaning between services, and the stainless steel front, sides, back riser, and high shelf elevate presentation and ease wipe-downs.

Built on a fully welded body with 6-inch adjustable legs, this range levels easily on uneven floors and endures daily volume. A fit for restaurants, caterers, and institutional kitchens, it helps teams maximize productivity and timing during peak periods.