Description
Professional flexible boning knife built for precise trimming and bone separation.
- 5.5″ flexible blade for detailed meat and fish prep
- Forged stainless steel blade for strength and balance
- Ice-hardened for long-lasting sharpness
- Precision-honed fine edge for clean cuts
- Full tang construction for control and durability
Dimensions: Approx. 12.6″ overall length; 5.5″ blade length
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