Southbend (Middleby) 4725AA-3TR Range, 72″ Restaurant, Gas

Description

Drive line efficiency with a 72-inch gas restaurant range that consolidates high-heat production, precise griddling, and convection baking into one footprint. The right-side 36-inch griddle with thermostatic controls holds target temperatures for breakfast service, smash burgers, or searing. Front sauté burners handle sauces and à la minute work while rear Pyromax burners power stockpots and rapid boils.

Keep tickets moving with two convection ovens equipped with battery spark ignition and three racks per cavity for flexible batch cooking. Roast proteins, finish casseroles, or bake sides while the cooktop runs full tilt. A 22-1/2-inch flue riser with shelf provides convenient staging for pans and plating.

Built for daily service, the stainless steel front, sides, and shelf stand up to heavy use, and 6-inch adjustable legs help level the unit and ease cleaning. With 307,000 BTU of total output and recognized certifications, this Ultimate restaurant range supports performance, consistency, and compliance on demanding lines.