Description
The Garland MSTSRCM Master Series salamander broiler streamlines finishing and browning on the line. This 34-inch, gas, countertop unit harnesses 40,000 BTU across two infrared burners to deliver rapid, even heat.
Bring steaks to a perfect crust, melt cheese on gratins, toast breadcrumbs, or caramelize toppings to order without slowing service. The pullout rack sets flat or at a tilt, letting you control distance and drainage for ideal color and texture.
Hi-Lo valve controls make intensity adjustments fast, while a pilot valve with flame fail supports safe, reliable operation during busy shifts. Rugged stainless steel front, top, sides, and bottom with heat shields stand up to daily use and help integrate neatly into existing cooklines.
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