Description
Energize your finishing station with the Southbend P48-RAD salamander broiler. This 48-inch, gas-fired Platinum Compact Radiant Broiler concentrates 60,000 BTU for rapid searing, glazing, and finishing across steaks, seafood, and gratins. Radiant heat promotes even browning for consistent plate presentation during the rush.
Riser mounting keeps the broiler within arm’s reach above your range, streamlining pass-through finishing and saving valuable line space. A dual valve control lets operators modulate output to match volume, while the counterbalanced rack system enables quick, precise height adjustments without slowing the line.
Built with stainless steel front and sides, it stands up to daily service and wipes down quickly between turns. CSA and NSF listings support compliance across commercial kitchens, from restaurants to institutional facilities.
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