Imperial Range ISB-36-E Restaurant Series 36″ Electric Salamander Broiler | 208/240v

Description

Accelerate finishing, melting, and broiling during peak service with the Imperial Range ISB-36-E 36-inch electric salamander broiler. Dual 3 kW incoloy elements with independent left/right controls concentrate heat exactly where you need it, from blistering gratins to glazing proteins. The four-position, spring-balanced rack brings plates close to the elements for fast, even results.

Keep the line moving: a roll-out, spring-balanced cradle extends 10 inches for quick loading and unloading, while the full-width drip pan streamlines cleanup between tickets. Durable aluminized steel with a stainless steel front, sides, and top stands up to high-volume use. At 6.0 kW, this unit delivers responsive performance across the full 36-inch span.

Fit it to your workflow by mounting above compatible Imperial ranges or installing on a wall or countertop with optional kits. Ideal for finishing steaks, melting cheese on sandwiches, browning casseroles, or holding plates at service temperature. Give chefs precise, on-demand heat without tying up your primary cooking equipment.