Southbend (Middleby) 4604AC-2CL Range, 60″ Restaurant, Gas

Description

Streamline your line with this 60-inch commercial gas range that unites six open burners, a 24-inch left-side charbroiler, and a convection oven in one footprint. Sauté on the front star burners while simmering sauces on the rear non-clog burners, then sear steaks on the charbroiler without breaking rhythm. A cabinet base keeps pans and utensils close to reduce steps between stations.

The convection oven with battery spark ignition bakes and roasts evenly and includes three racks for flexible loading. Standing pilots and standard grates support fast, repeatable turns during peak service. Use the 22-1/2-inch flue riser shelf to stage platters, spices, or smallwares for efficient plating.

Built with a stainless steel front, sides, and shelf, plus 6-inch adjustable legs for easy leveling and cleaning under the unit. With 294,000 BTU and CSA/NSF listings, the Southbend 4604AC-2CL delivers robust performance for high-volume kitchens. Qualifies for Southbend’s Service First Program.