Description
Drive high-volume sautéing, searing, and charbroiling with the Southbend 4606CC-2CL 60-inch gas restaurant range. Three front star/sauté burners and two rear pyromax burners let chefs juggle sauces, stocks, and finishing work while maintaining intense heat where it counts. A 24-inch left-side charbroiler delivers fast caramelization for steaks, skewers, and vegetables.
Streamline your line with two base cabinets for tools, pans, and backup mise, plus a 22-1/2-inch flue riser with shelf to stage items within reach. Stainless steel front, sides, and shelf stand up to daily rushes and wipe down quickly for a clean presentation. Six-inch adjustable legs help you level the unit to match existing equipment and flooring.
With a combined 243,000 BTU, this platform supports demanding production in busy kitchens, hotels, and institutions. CSA and NSF listings support code compliance. Qualifies for Southbend’s Service First Program.
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