Description
Boost line efficiency with the Southbend S60AC-4GR, a 60-inch gas restaurant range that combines two 28,000 BTU open burners with a right-side 48-inch griddle for flexible, high-output cooking. Sauté, boil, and sear on the burners while the broad griddle powers through breakfast, burgers, or batch work using simple, dependable manual controls.
The integrated convection oven accelerates roasting, baking, and finishing, and it includes two racks to optimize multi-pan production. A cabinet base consolidates storage at the workstation so pans and tools stay close, helping crews move faster during peak service.
Designed for rugged daily use, this range features stainless steel front, sides, and shelf, plus removable cast iron grates for straightforward cleaning. Two crumb drawers, a 4-inch front rail, 6-inch adjustable legs, and a hinged lower valve panel support tidy operation, stable placement, and easier maintenance.
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