Description
The Garland U36-6R U Series restaurant range equips busy kitchens with six 32,000 BTU open burners to sear, sauté, and simmer across demanding service. Cast iron top and ring grates support heavy stock pots and sauté pans while standing up to daily use. A stainless steel front, sides, and plate rail simplify cleanup and maintain a professional line presentation.
Leverage the standard oven to roast proteins, bake sides, or finish entrees while the cooktop handles sauces and high-heat tasks. Three-position rack guides and one included rack let you adapt quickly to changing prep needs. A 2-piece back guard with shelf keeps essentials within reach, and 6-inch stainless steel legs with adjustable feet make leveling straightforward on any floor.
With 230,000 total BTU and CSA/NSF compliance, this range is built for performance, safety, and workflow efficiency in restaurants, institutions, and high-volume operations.
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