Southbend (Middleby) 4602AD-2GL Range, 60″ Restaurant, Gas

Description

Power through peak service with the Southbend 4602AD-2GL, a 60-inch gas restaurant range engineered to organize the line and accelerate ticket times. Six non-clog burners with wavy grates let chefs jump from rapid boils to steady simmers without shuffling stations. A 24-inch left-side griddle expands your sear, smash, and breakfast capacity right where you need it.

Run mixed-production menus efficiently with both a standard oven and a convection oven, each with battery spark ignition for quick startups. Stage trays, pans, and garnishes on the integrated 22-1/2-inch flue riser shelf to keep the workspace tidy and productive. Stainless steel front, sides, and shelf partner with 6-inch adjustable legs to simplify cleaning and leveling.

From saute to bake and roast, the 287,000 BTU output supports high-volume cooking without bottlenecks. Four included racks help you load, rotate, and finish multiple orders at once—ideal for multi-station service in restaurants, cafeterias, and production kitchens.