Description
The Imperial Range IR-4-G36T-E-C is a 60″ electric restaurant range engineered to streamline busy cooking lines. It combines four round elements, a 36″ thermostatic griddle, and two ovens to help chefs move seamlessly from sautéing and boiling to grilling and baking on a single footprint.
Infinite heat controls promote precise, repeatable results across the cooktop and griddle, while the porcelain oven interior supports fast end-of-shift cleanup. Stainless steel front, sides, backguard, landing ledge, and kick plate stand up to high-volume use and present a professional look on the line.
Use the convection oven to accelerate roasts, vegetables, and baked sides with three chrome racks, while the standard oven handles breads or finishing work with its included rack. Adjustable 6″ legs help you level the unit to match surrounding equipment, improving workflow and safety for your team.
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