Description
Power your production with the Southbend PCG50S/TI Platinum single convection oven. This gas unit delivers 50,000 BTU to move heat efficiently across your menu, while ENERGY STAR certification supports lower utility usage during peak service. Standard depth helps it slide into existing cooklines without reworking your layout.
Speed up turns and maintain flow with touch controls that simplify operation and support repeatable results across shifts. Independent doors let you open one side to check or load product without swinging both, helping keep the line moving. From batch roasting to finishing sides, it’s built to handle everyday volume in restaurants, cafeterias, and catering kitchens.
The single-deck configuration makes it a smart fit where space is at a premium. Combine responsive gas heating with intuitive control to bake, roast, and retherm reliably throughout the day.
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