Garland MCO-ED-20-S Convection Oven, Electric

Description

Drive high-volume cooking with the Garland MCO-ED-20-S convection oven, an electric, double-deck design built for busy commercial kitchens. Deep depth at 43″ and a two-speed 3/4 HP fan work together to move heat efficiently across larger batches and varied menu items. Chefs can balance throughput and finesse with airflow control tailored to delicate bakes or hearty roasts.

Master 200 solid state controls with a 1-hour timer streamline repeatable results and simplify staff training. Use it to roast proteins, bake sides, or finish trays during peak service while maintaining consistent browning and doneness. Dependent 60/40 doors with windows let you check progress at a glance and manage workflow without unnecessary interruptions.

The stainless steel front, sides, and top withstand daily wear, while a porcelain cavity speeds cleanup. Inside, six chrome-plated racks ride on 13-position guides beneath a tall 24″ cooking cavity, supporting flexible loading. Mounted on 6-1/2″ legs, this unit integrates cleanly into your line and supports routine maintenance access.