Vulcan VC44GC Gas Convection Oven

Description

Power your kitchen with the Vulcan VC44GC, a gas, double-deck convection oven engineered for high-volume, consistent results. Computer controls with a 99-hour timer streamline batching, staging, and daypart production to keep service moving. Electronic spark igniters deliver fast, reliable starts so crews can focus on execution, not equipment.

Each section offers 50,000 BTU of performance for roasting proteins, baking sides, and finishing vegetables with even, repeatable results. Five nickel plated racks per oven maximize capacity and flexibility across changing menus. Stainless steel front, top, and sides, plus stainless doors with windows, promote durability and easy visual checks without opening the cavity.

Standard depth chambers fit a wide range of pans while 8-inch legs add clearance for cleaning and airflow. ENERGY STAR certification helps manage utility costs, and NSF/CSA listings support code compliance across foodservice operations.