Southbend (Middleby) 4482DC-5L Range, 48″ Restaurant, Gas

Description

Power through service with the Southbend 4482DC-5L, a 48-inch gas restaurant range built for high-output, multi-station cooking. With a total of 278,000 BTU spanning its burners and standard oven, it tackles searing, boiling, and finishing in one compact footprint. It’s an efficient choice for high-volume lines and production kitchens.

Work multiple stations at once: three non-clog burners on the front left for sauté and sauces, two pyromax burners on the back left for rapid boiling or intense heat, and two non-clog burners on the right for steady pan work. Wavy grates promote smooth pan movement and stability, while a standing pilot keeps burners ready between tickets.

Bake, roast, or retherm in the standard oven with dependable battery spark ignition. A cabinet base and 22-1/2-inch flue riser with shelf keep essentials within reach to tighten workflow. Stainless steel front, sides, and shelf with 6-inch adjustable legs support fast cleanup and easy leveling in busy commercial kitchens.