Description
The Imperial Range IFSCB450 gas floor model battery fryer drives high-volume output with four 50 lb frypots and a powerful 560,000 BTU total heat input. Chefs can stage chicken, fries, and seafood across separate vats to manage flavors and speed ticket times during peak service. Buyers and facility managers will value the efficient footprint and streamlined, under-fryer maintenance.
Maintain oil quality without pausing the line. A built-in filter system with a 5.5 GPM roller pump and 1/3 HP motor quickly turns oil, while a snap action thermostat helps hold target temperatures for consistent results. The integrated drain station supports safe, organized turnover between batches.
Engineered for durability and easy cleaning, this system features a stainless steel frypot, front, sides, landing ledge, and cabinet, all riding on casters for mobility. Included accessories—food warmer, dump pan, joiner strips, and a filter start kit—accelerate setup and keep workflow tight from prep to pass.
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