Description
Power high-volume service with the Imperial Range IFSCB550EC electric battery fryer. Five 50-lb frypots with immersed elements help maintain consistent temperatures during peak periods. Ideal for QSRs, cafeterias, and multi-station kitchens producing fries, chicken, seafood, and appetizers on demand.
Streamline oil management using the built-in filtration system with a 5.5 GPM roller pump. Leverage the integrated dump station with food warmer and dump pan to stage batches, season product, and move smoothly from fryer to pass. Joiner strips keep the line unified for efficient, ergonomic workflow.
Computer controls support consistent operation across shifts and locations. A stainless steel frypot, front, and sides simplify cleanup and withstand daily use, while casters make it easy to reposition the floor model fryer for service and sanitation.
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