Description
The Univex DOME55R artisan stone hearth round pizza oven equips busy kitchens to push consistent volume without sacrificing bake quality. A 55-1/8 inch round internal chamber accommodates up to eleven 12-inch pies at once, helping chefs manage rushes and coordinated ticket times.
Fire up 97,500 BTU of gas power to sear crusts while the handmade firebrick hearth and insulated construction promote steady heat and quick recovery. Use the built-in thermometer to verify deck temperature, then stage and rotate pizzas efficiently for even results service after service.
An internal stack exhaust streamlines integration with your ventilation plan, and the included iron stand and door simplify placement and control. A 115v/60/1-ph, 16-amp connection supports essential components, making this dome pizza oven a strong fit for pizzerias, hotels, and high-output foodservice operations.






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