Description
The Bakers Pride 253 triple deck gas pizza oven equips high-volume kitchens with the capacity and control needed for nonstop service. Three 36″ x 34.5″ cordierite decks with 8-inch chambers let you stage pizzas, breads, and flatbreads to keep tickets moving. With 180,000 BTU total output, it recovers heat quickly for consistent results through rushes.
Dedicate one deck to slices and another to par-bakes or artisan loaves; independent top and bottom heat dampers help you dial in color and crispness. Spring-balanced, fully insulated doors hold heat while keeping exterior surfaces cooler, supporting energy efficiency and operator comfort. A stainless steel exterior, aluminized steel interior, and fully welded frame stand up to continuous duty.
Fit the Bakers Pride 253 into your line as a stackable solution to expand throughput without increasing footprint. The 300–650°F range supports New York-style pies, pan pizzas, and garlic knots with repeatable finish—ideal for pizzerias, campuses, and commissaries focused on maximum output per square foot.






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