Description
The Bakers Pride DP-2 HearthBake electric countertop pizza oven streamlines high-volume service for commercial kitchens, pizzerias, and bakeries. Two independent baking chambers let you run different temperatures and products simultaneously, helping crews turn out consistent pizzas, flatbreads, and pretzels without slowing the line. A compact footprint saves space while preserving the production capacity you need on a busy make station.
Cordierite decks distribute heat evenly for crisp crusts, while independent top and bottom incoloy elements fine‑tune color and bake on every menu item. Two 15‑minute timers with continuous‑ring alarms and manual shut‑off support repeatable results across shifts and stations.
Built for daily duty, the DP-2 features a stainless steel exterior and a fully welded aluminized steel baking chamber with full insulation. Scale output with optional stacking kits, and stabilize placement with 4″ adjustable legs. Compatible with 208 or 220/240 volt service and available in single or three phase, this oven integrates easily into existing electrical plans.






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