Description
Engineered for demanding service, the Southbend 4364C-2CL Ultimate restaurant range blends a 24″ charbroiler on the left with one star/sauté burner in front and one non-clog burner, all within a 36″ gas platform. This configuration lets your team char steaks, burgers, or vegetables while simultaneously sautéing sides and finishing sauces without breaking station.
Drive consistent results with 130,000 BTU and standing pilot readiness that keeps the line moving during rush periods. Standard grates support steady pan work, while the cabinet base consolidates essentials to streamline workflow and reduce steps on a tight cookline.
A 22-1/2″ flue riser with shelf offers convenient staging space, and stainless steel front, sides, and shelf deliver durability and easy cleanup between turns. Level quickly on uneven floors with 6″ adjustable legs. CSA and NSF compliance supports professional kitchen standards, and this unit qualifies for Southbend’s Service First Program.
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