Garland MCO-E-25-C Convection Oven, Electric

Description

Boost production without sacrificing floor space with the Garland MCO-E-25-C electric, half-section, double-deck convection oven. Built for busy professional kitchens, this Master Series unit helps teams execute consistent results across shifts with reliable airflow and intuitive controls. Use it to streamline baking, roasting, and finishing while maintaining a compact footprint.

Accelerate throughput during peak periods by staging menu items across two cavities—ideal for pastries, roasted vegetables, proteins, and casseroles. The single glass door lets staff verify doneness at a glance to keep service moving and reduce heat loss. A porcelain-enameled oven cavity simplifies cleanup between batches to keep workflows efficient.

Constructed with a stainless steel front, top, and sides, the MCO-E-25-C stands up to daily demands, while 4-inch stainless steel legs provide clearance for sanitation. The Master 200 solid state controller supports repeatable performance with straightforward operation. NSF and cUL listings support code compliance in commercial environments.