Description
Equip your line with the Southbend SE36A-BBB, a heavy-duty 36-inch electric range that streamlines high-volume production. Six round hot plates handle sauces, stocks, and sauté work while the convection oven finishes roasts, vegetables, and baked sides. Move smoothly from prep to service with responsive 3-heat switch control that matches your pace.
Use the included three racks to stage batches, toast, or retherm during peak periods. The convection cavity expands capacity and frees up the cooktop for à la minute tasks, helping chefs and operators maintain steady ticket times.
Durable stainless steel front, sides, top, and oven lining simplify wipe-downs and stand up to daily use. 6-inch legs raise the unit for easier cleaning and placement. cETLus and ETL-Sanitation listings support compliance for restaurants, institutions, and facility-managed operations.
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