Description
Put above-range finishing within arm’s reach with the Garland GIRCM60 gas cheesemelter, engineered for the Garland G60 Range. Mounted on the backguard/flue riser with shelf, it conserves valuable workspace and streamlines plating at busy sauté or grill stations. Finish melts, toast subs, glaze casseroles, and brown au gratins right on the line.
Two 15,000 BTU infrared burners with individual controls empower chefs to tailor heat for single portions or full pans. A four-position adjustable rack sets the ideal distance for quick coloration or gentler holding. Durable stainless steel surfaces and heat shields withstand daily service while helping manage radiant heat.
Operators gain speed and consistency during peak periods, while a removable grease pan speeds end-of-shift cleanup. CSA and NSF listings support code compliance across commercial kitchens.






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