Description
Deliver fast, even finishing with the Atosa CookRite ATCM-36 gas cheesemelter. Two infrared burners focus 43,000 BTU of top-down heat across a 36-inch span, letting you melt cheese, brown casseroles, and glaze proteins right before service. Durable stainless steel construction stands up to daily use and cleans quickly.
Work two zones at once using independent manual controls to operate the left and right burners separately. Standby pilots keep the unit ready for instant ignition, streamlining your workflow on a busy line. A removable grease pan captures drips to speed end-of-shift cleanup.
Sized at 36.0″ W x 18.0″ D x 17.33″ H, this compact finisher fits seamlessly on the line to support expo, sauté, or sandwich stations. Use it to toast breadcrumbs, finish au gratin sides, reheat plated items, or melt toppings without tying up ovens or grills.
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