Crown Steam ECTRS-16 Electric Countertop Round Tilting Skillet | 16 Gal. Capacity

Description

Boost production and streamline the line with the Crown Steam ECTRS-16, an electric countertop tilting round skillet designed for demanding commercial kitchens. This 16-gallon tilting skillet braising pan handles batch searing, braising, and simmering in one vessel to reduce pan changes and speed service. Its compact footprint fits easily on the line while supporting high-volume prep.

Execute sauces, soups, chili, and breakfast scrambles, then tilt to portion or transfer with control. Manual tilt with side-mount pivots enables smooth, balanced pouring into hotel pans or storage containers, helping keep stations organized. Built with stainless steel throughout and a 30-inch 304 stainless steel base, it stands up to daily use and regular cleaning.

Operators and facility managers benefit from integrated safeguards that support safe, consistent performance. A safety thermostat, high-temperature shut-off, and tilt interlock help protect staff and product during busy service. The 7.5 kW electric design provides dependable power for all-day foodservice operations.