Description
The Crown Steam ES-40 is a 40-gallon electric tilting skillet built to streamline high-volume production for busy commercial kitchens. Batch sear proteins, braise roasts, simmer sauces, and pan-fry vegetables in one versatile workhorse that supports efficient, consistent results. Its design helps chefs and operators move quickly from cook to pour to plate.
Control portions and reduce rework with etched interior markings, then tilt smoothly for precise transfers using the manual mechanism. A spring-assisted cover promotes safer handling and productive workflows, while the removable lip strainer makes draining stocks, fats, and liquids fast and clean. Durable stainless steel construction stands up to daily service.
The open frame and adjustable flanged feet simplify installation and anchoring to fit your line layout. Powered by an 18.0 kW electric system, this tilting skillet braising pan suits institutional batch cooking, catering commissaries, and restaurant production lines. Certified to NSF and cCSAus standards for foodservice compliance.
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