Description
This 72″ gas range consolidates six open burners, a 36″ griddle, and two convection ovens into one high-output station to accelerate service on busy lines. Cook, sear, griddle, and bake simultaneously to tighten ticket times and keep production moving during peak periods. It’s a smart fit for chefs, foodservice operators, buyers, and facility managers seeking throughput without adding footprint.
Dial in delicate sauces with the low simmer feature while the cast iron grates support heavy stock pots. The 3/4″ polished steel griddle plate retains heat for even caramelization, and a 3″ grease trough with removable pan speeds end-of-shift cleanup. Manual controls give line cooks straightforward, responsive operation.
Dual convection ovens with 1/2 HP blower motors per oven promote uniform roasting and baking. Porcelain interiors and three chrome racks per oven streamline loading and cleaning, while the stainless steel front, sides, backguard, shelf, landing ledge, and kick plate are built for daily service. Adjustable 6″ legs help level the unit for smooth workflow integration.






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