Description
Engineered for demanding service, the Garland MCO-GS-10M Master Series gas convection oven delivers consistent results shift after shift. A 60,000 BTU burner pairs with a two-speed fan to move heat efficiently across every rack, helping you roast proteins, finish vegetables, or bake pastries with reliable, even color.
Operators streamline workflow with the 4.3″ easyTouch digital control featuring simple Press&Go, Cook ‘n’ Hold, timers, and recipe functions for repeatable results. Dependent 60/40 doors with windows let staff check doneness at a glance, while electric ignition provides quick, dependable starts.
Load up to six chrome-plated racks on 13-position guides inside a 24″ high porcelain cavity to stage multiple batches or vary product spacing. The stainless steel front, sides, and top stand up to heavy use, and the standard 39″ depth single-deck format integrates well on the cookline. EnerLogic Technology rounds out a performance-focused platform for busy kitchens.
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